Beurre Hardy pear is a late lowering variety that should have a fair chance of avoiding late frosts. Beurre Hardy produces medium to large fruits have white tinged pink, tender flesh, sweet and aromatic with a rose water flavour. Good crops but can be slow to bear. Good scab resistance.
Originated: France 1820
Flowering Group: 4 (Pollinated by varieties from groups 3, 4 or 5)
Rootstock: Quince A/Quince C